Tags

, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

May 2012 Exercise Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

Spicy Remoulade Roasted Wild Georgia Shrimp, smokey polenta, garlic sautéed spinach timbale, crispy fried lemon and pepperoni herbed gremolata, with fresh cocktail sauce.

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

 

https://deepplate.wordpress.com