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May 2012 Exercise – Andrew Newberg, Head Chef, Taste! To Go Catering & Events, Des Moines, IA
Seared wild pheasant breast on top of herbed barley with candied beets, roasted brussels sprouts and carrot. Accompanied with peasant pate and rosemary flowers
Click it, you know you want to! DEEP PLATE!
Check out fun ways to mix and match articles: Bauscher Select