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May 2012 Exercise Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC

 

 

Cornmeal Crusted Soft Shelled Crab with Beet Salad and Celery Root Remoulade

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

  

 

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