Tags

, , , , , , , , , , , , , , , , , , ,

May 2012 Exercise Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC

Plate was assembled by our pastry class:

Coconut mousse, ribbon sponge, pineapple and mango coulis with mango/pineapple rum sauce with a side of Pistachio Gelato

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

 

https://deepplate.wordpress.com