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May 2012 Exercise – Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC
Plate was assembled by our pastry class:
Coconut mousse, ribbon sponge, pineapple and mango coulis with mango/pineapple rum sauce with a side of Pistachio Gelato
Click it, you know you want to! DEEP PLATE!
Check out fun ways to mix and match articles: Bauscher Select