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May 2012 Exercise Antonio F. Alano, Chef Instructor, The Chef’s Academy, Morrisville, NC

This is from my CA 1030 PM students. Third term.

 

Charcuterie Platter

Grilled – Fresh Garlic Sausage

Smoked – Onion Sausage

Pickled Vegetables

Dates, Granny Smith Apple slices

Candied Pecans, Tomato Jam w/ Almond slices

Smoke Fish Roe Aioli

Spicy Strawberries

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

 

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