May 2012 Exercise – Jonathan Nagar, Chef Instructor, The Art institute of Portland, Portland, OR
Grilled Pork T-Bone Steak with Whole Grain Polenta and Rapinni
Pickled Salmon Wrapped in Swiss Chard
Seared Northwest Salmon with Braised Collard Greens and an Roma and Golden Delicious Apple Salad with Fennel Essence
Click it, you know you want to! DEEP PLATE!
Check out fun ways to mix and match articles: Bauscher Select