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May 2012 Exercise Christopher Ivens-Brown, Executive Chef VP of
Culinary Development North American Division, Compass Group, Charlotte, NC

See the receipe here:

Tomato and Tarragon Local Chicken (kjc) v4

Marinated Tomato and Tarragon Rotisserie Local Farm Raised Chicken, Cucumber Dill Salad, Fingerling Potato Salad, Sophie’s Cous Cous, Dried Tomatoes

 

 

 

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