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June 2012 Exercise John Beecham, Sous Chef, Nellie Green’s, Branford CT

Grilled Baby Octopus with Roasted Cauliflower, Rosemary Olives and a Roasted Tomato Ragu

 

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

Get animated with Animation Relief on Pure Style

 

 

 

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