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June 2012 Exercise Dawn Viola, Research chef and food writer, Orlando, FL

Merguez shepherd’s pie, gingered carrot hash, roasted eggplant and white lentil puree, cumin-dusted potato straws with fried mint, smoked yellow tomato coulis, Moroccan ale-apricot glaze with minted goat cheese panna cotta

 

 

 

 

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