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June 2012 Exercise Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

Mango and lime dusted Scottish Salmon Cedar Plank Roasted, Orzo Confetti Pasta Salad with Holy Basil Champagne Vinaigrette

 

 

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

 

Get animated with Animation Relief on Pure Style

 

 

 

 

https://deepplate.wordpress.com