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July 2012 Exercise Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC

Candy Striped Beets with Toasted Pecans, Sweet Peas, Mint, Peppered Ricotta in a White Balsamic Vinaigrette

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

 

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