Asheville, Asheville-Buncombe Technical Community College, Bronwen McCormick, Candy, Culinary Arts and Hospitality, Department Chair, mint, NC, Peppered Ricotta, Striped Beets, Sweet Peas, Toasted Pecans, White Balsamic Vinaigrette
July 2012 Exercise – Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC
Candy Striped Beets with Toasted Pecans, Sweet Peas, Mint, Peppered Ricotta in a White Balsamic Vinaigrette
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