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July 2012 Exercise Scott A. Wallett, Jr., Culinary Supervisor, Oakbrook Hills Marriott & Resort, Brookfield, IL

Asparagus, mushroom, Swiss, Mint Strata, Bacon Marmalade, Vermont Maple Syrup

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

 

You have OPTIONS for your tabletop

 

 

 

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