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July 2012 Exercise Linda Brown, Co-owner, The Chef’s Table, Candler, NC

Gingered Coconut Panna Cotta on Bruleed Mango Spears, Fresh Mint Fruit Salsa, Ricotta Fritter, Minted Honey Mango Coulis

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

 

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