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August 2012 Exercise Larry Matson, Culinary Director, The Art Institute of Dallas, Dallas, TX

Belgium endive, butter lettuce, fennel, cucumber and shallot salad with pears in raspberry vinegeret with cherry tomatoes, blue cheese and spicy pecans

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Compliment your tabletop

 

 

 

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