Tags

, , , , , , , , , , , , , , , , , , , , ,

August 2012 Exercise Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC

Grilled then Chilled Mahi Mahi over a Lemon and Mint Pickled Cucumber & Red Onion Salad with Tomato & Herb Coulis

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Compliment your tabletop

 

 

 

https://deepplate.wordpress.com