Tags

, , , , , , , , , , , , , , , , ,

September 2012 Exercise Christopher Ivens-Brown, Executive Chef VP of Culinary Development North American Division, Compass Group, Charlotte, NC

Fillet Sole, Twice Baked Spud, Tomato Coulis

 

 

 

How do I get involved?  CLICK HERE!

 

 

 

We are Green, read about it HERE

 

 

 

https://deepplate.wordpress.com