Tags
621227, Bauscher, Charlotte, chef, Christopher Ivens-Brown, Compass Group, Deep Plate, Executive Chef, Facebook, Fillet, NC, North American Division, Sole, Spud, Tafelstern, Tomato Coulis, Twice Baked, VP of Culinary Development
September 2012 Exercise – Christopher Ivens-Brown, Executive Chef VP of Culinary Development North American Division, Compass Group, Charlotte, NC
Fillet Sole, Twice Baked Spud, Tomato Coulis
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