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October 2012 Exercise Mark Budnik, Executive Sous Chef, North Ridge Country Club, Raleigh, NC

Veal Osso Bucco ‘Milanese,’ Saffron Pappardelle, Gremolata Tuile, Marrow Mousse, and Tourned Vegetables

 

 

 

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Bauscher’s sexy younger sisters: TAFELSTERN

 

 

 

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