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October 2012 Exercise Chef Matt Chappell, Culinary Instructor, Ball State University

Avant Garde Ciapino:  Seared Scallop, Butter Poached Shrimp, Blackened Halibut atop Spicy Ciapino Broth Gelee.  Lobster Mousseline over Rocket with Seafood Air

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s sexy younger sisters: TAFELSTERN

 

 

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