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October 2012 Exercise Sean M. Collins, Chef de Cuisine, Japonais Restaurant & Lounge Las Vegas, Mirage Hotel & Casino, Las Vegas, NV

Sashimi Salad
Big eye tuna, Scottish salmon, mixed greens, micro wasabi, carrot, cucumber, avocado, roasted shimeji and a sesame ponzu vinaigrette.

 

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Bauscher’s sexy younger sisters: TAFELSTERN

 

 

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