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November 2012 Exercise Matt Chappell, Culinary Instructor, Ball State University

Beet Three ways:

Beet Tartare – Beet, Orange, Tarragon, Crème Fraiche

Beet Gateau – Beet, Thyme, Goat Cheese, Honey Caviar, Walnut Butter

Warm Beet Green Salad – Beet Greens, Caramelized Onion, Sherry

 

 

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Bauscher’s New Buffet Line – Emotion

 

 

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