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August 2012 Exercise Linda Brown, Co-owner, The Chef’s Table, Candler, NC

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Brie en Croute with Almonds, Chèvre grapes, Honeyed Pecans with Rosemary Powder, Herbed cheese Crudités, Cranberry Apple Conserve

 

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

Compliment your tabletop

 

 

 

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