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January 2013 Exercise Rene Marquis, Executive Chef, US Army, Brandon, FL

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Sauteed Chicken Breast with a Mushroom Cream Sauce on a bed of Pasta, Glazed Carrots and Herbed Cauliflower

 

 

 

Click it; you know you want to DEEP PLATE!

 

 

 

 

ENJOY-Narrow Rim now available

 

 

 

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