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March 2013 Exercise Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC

March 2013 a

March 2013 b

Beer Braised Kielbasa Sausage and Oven Roasted Tomatoes, Sautéed Julienne Zucchini and Onions in Sage Butter prepared by our Meat Fabrication Class

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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