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March 2013 Exercise Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN

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Pan seared American Red Snapper, Harvestland Haukerei turnip, Capriole goat cheese risotto, grapefruit granite

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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