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March 2013 Exercise Mitch Samples, Purchasing Manager, The Chef’s Academy, Morrisville, NC

Beekeepers Lunch

Beekeepers Lunch 2

Beekeeper’s Lunch:  honeycomb and lavender with smoked pork, pecorino con pepperoncino, aged piave and fette biscottate

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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