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March 2013 Exercise Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN

Bauscher February plate 013

Bauscher February plate 021

 

Chunky fennel marinara, Portabella mushroom ravioli’s, with fennel vinaigrette appetizer

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

 

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