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March 2013 Exercise Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL

 

art char 003

 

Pan Roasted Artic Char, Lentil, Corn, and Arugula Salad, Charred Tomato Salsa

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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