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March 2013 Exercise Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

 

20130113_162946

 

Lemon thyme, Cornmeal Crusted Olive Oil Cake with Segmented Pink Grapefruit and Valencia Oranges and Calamondines Meyer Lemon Marmalade

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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