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March 2013 Exercise Matt Chappell, Culinary Instructor, Ball State University

March - Deconstructed Cannoli (Blackberry, Marscapone, Dark Chocolate, Crust) (3)

 

March - Deconstructed Cannoli (Blackberry, Marscapone, Dark Chocolate, Crust)

 

Blackberry, Marscarpone, Dark Chocolate Bark, Milk Chocolate Paint, Crust

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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