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March 2013 Exercise Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC

 

Homemade Beef Summer Sausage with Mushroom Pan Gravy

 

Homemade Summer Sausage with Mush Pan Gravy

The Chef’s Academy Morrisville, NC. – Student James Stasio

 

Crisy Seared Salmon over Colcannon with Herb Pesto

 

Crispy Seared Salmon over Colcannon Potatoes with Herb Pesto

The Chef’s Academy Morrisville, NC. – Introduction to Culinary Arts Class – Winter1 2013 Term

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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