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March 2013 Exercise Rene Marquis, Executive Chef, US Army, Brandon, FL

 

Brandon-20130322-00186

 

Sopresatta, Pepperoni, Salami, Abruzzese, Proscuito and Dried Beef and Chorizo with Almonds, Olives and Cheese

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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