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March 2013 Exercise Jason Moore, Culinary Student, Tulsa, OK

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Eggs marinated in a mixture of beet concentrate and spices, making the protein gets a beautiful purple color and interesting flavor, and served with a mayonnaise and pickled vegetable sauce on top a kale leaf

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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