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April 2013 Exercise Rene Marquis, Executive Chef, US Army, Brandon, FL

 

chow

 

NEW ENGLAND SEAFOOD CHOWDAH

with Shrimps, Shrimps, Scallops, Mussels, Clams and Haddock

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

 

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