Tags

, , , , , , , , , , , , , , , , , , , , ,

April 2013 Exercise Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN

J2

J1

J3

 

Sea Scallop, Harvestland farms radish, Local basil pesto, Smoking Goose lardo, Local pea shoot, garlic chip

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

 

https://deepplate.wordpress.com