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May 2013 Exercise Scott Rowe, Executive Chef, Prestonwood Country Club, Cary, NC

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Braised Oxtail Ravioli with Edamame, Lobster and Cremini Mushroom Ragout

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

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