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May 2013 Exercise Patrick Kilduff, Sous Chef, TD Garden, Boston, MA

1

Appetizer:

Seared Line Caught New England Cod, Heirloom Tomato Pea Green Salad, Morels,Spring Peas, Sauce Nantuna

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

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