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May 2013 Exercise Anthony Gates, Executive Chef, Spring Island Club, Okatie, SC

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Pan sautéed Carolina Trout with gluten-free flour, Edamame purée, Gluten-free Romesco sauce, Colossal lump crabmeat, Crisp kale chip garnish

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

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