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May 2013 Exercise Sarah Acconcia, Sous Chef, Maggies Farm, Baltimore, MD

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Evarona Farm Piedmont cheese, fava beans, brioche, spicy globe basil, pickled pearl onion

 

See the websire here:  maggiesfarmmd.com

 

Click it, you know you want to! DEEP PLATE!

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

https://deepplate.wordpress.com