281831, asparagus, Bauscher, buttered, Cary, chef, chive oil, Cobia, Coleman Norris, Cumin, Deep Plate, emulsion, Executive Sous Chef, Facebook, Grapefruit, mango, NC, pilaf, Pineapple, Prestonwood Country Club, Red Quinoa, Salsa, Tafelstern
June 2013 Exercise – Coleman Norris, Executive Sous Chef, Prestonwood Country Club, Cary, NC
Cumin seared Carolina Cobia, pineapple mango salsa, grapefruit emulsion, chive oil with red quinoa pilaf and buttered asparagus
GET SOME HERE: DEEP PLATE
Come4table. Full line range; proven porcelain in the harshest banquet conditions.