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June 2013 Exercise Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC

 

June 2013

 

Mongolian Beef with Snow Peas over Fried Rice

 

 

 

 

GET SOME HERE:  DEEP PLATE

 

 

 

 

Come4table.  Full line range; proven porcelain in the harshest banquet conditions.

 

 

 

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