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June 2013 Exercise Tommy McCoy, Pastry Chef, Country Club of Little Rock, Little Rock, AR

 

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Roasted pork loin with Cilantro sauce served with wild rice, grilled corn and yellow tomato salsa

 

 

 

 

GET SOME HERE:  DEEP PLATE

 

 

 

 

Come4table.  Full line range; proven porcelain in the harshest banquet conditions.

 

 

 

https://deepplate.wordpress.com