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June 2013 Exercise Quentin Reid, Culinary Student, The Chefs Academy, Morrisville, NC

 

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Cajun Style Shrimp and Grits

 

 

 

 

GET SOME HERE:  DEEP PLATE

 

 

 

 

Come4table.  Full line range; proven porcelain in the harshest banquet conditions.

 

 

 

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