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June 2013 Exercise Sherry Stolfo, Pastry Chef Instructor, The Chefs Academy, Morrisville, NC

 

PA1050 - Plate presentation Practical (19)

 

Mini Charlotte Russe – raspberry bavarian and Crème Chantilly on top of a Chocolate meringue disc surrounded by ladyfingers and garnished with cinnamon-sugared almonds

 

 

 

GET SOME HERE:  DEEP PLATE

 

 

 

 

Come4table.  Full line range; proven porcelain in the harshest banquet conditions.

 

 

 

https://deepplate.wordpress.com