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June 2013 Exercise – Sherry Stolfo, Pastry Chef Instructor, The Chefs Academy, Morrisville, NC
Mini Charlotte Russe – raspberry bavarian and Crème Chantilly on top of a Chocolate meringue disc surrounded by ladyfingers and garnished with cinnamon-sugared almonds
GET SOME HERE: DEEP PLATE
Come4table. Full line range; proven porcelain in the harshest banquet conditions.