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June 2013 Exercise Anthony Gates, Executive Chef, Spring Island Club, Okatie, SC

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Seafood duo

Roast prawn and seared colossal scallop with forbidden rice cake, roast beet and goat cheese, saffron corn purée

 

 

GET SOME HERE:  DEEP PLATE

 

 

 

 

Come4table.  Full line range; proven porcelain in the harshest banquet conditions.

 

 

 

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