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August 2013 Exercise Mikery Hatfield, Executive Chef, The Radisson Midtown Hotel at USC, Los Angeles, CA

a

Chef Mikery presents “TOP-US!” (Tapas)

Sautéed Mussels with Caramelized Spanish Chorizo in Saffron-Tierra Blanco Broth

b

Chef Rahzah Latour Presents:

Pan Roasted Scallops nestled in Purple Cauliflower Vichyssoise

 

 

 

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