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August 2013 Exercise John DiGiovanni, Chef de Cuisine, Nationwide Arena, Columbus, OH

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Carrot Top Pasta with Carrot Butter Sauce

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Spaghetti with Garden Tomatoes, Kalamata Olive, Caperberries, Flowering Opal and Genoa Basil, Extra Virgin Olive Oil and Balsamic Caviar

 

 

 

 

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