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August 2013 Exercise Rene Marquis, Executive Chef, US Army, Brandon, FL

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Pasta Con Chorizo

Fresh Pasta Noodles tossed in a Chorizo Cream Sauce and Seared Chicken Breast with Peas and Broccoli.  Garnished with a Mélange of Peppers and Onions and a Sundried Tomato Crostini

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