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September 2013 Exercise Matt Chappell, Culinary Instructor, Ball State University

Sept 13 Exercise - Gin and Tonic Poached Mahi, Red Lentil Puree, Earl Grey Sun Dried Tomato Compote, Minted Creamed Peas, Crispy Olives (2)

 

Sept 13 Exercise - Gin and Tonic Poached Mahi, Red Lentil Puree, Earl Grey Sun Dried Tomato Compote, Minted Creamed Peas, Crispy Olives

Gin and Tonic Poached Mahi Mahi, Red lentil puree, Minted Cream Peas, Earl Grey Tomato Chutney, Garlic Fried Kalamati Olives

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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