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October 2013 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN

Bauscher October plate 002 Bauscher October plate 007 Bauscher October plate 017

Frozen Banana Timbale with a Jicama, Lime, and Mint Salad, and a couple of Banana Chips for garnish

TAFELSTERN
I WANT TO DEEP PLATE!

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