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November 2013 Exercise Ashley Huston, Chef Garde Manger, Jekyll Island Club Hotel, Jekyll Island, GA

 

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Charcuterie Plate of Grilled Rustic Breads, Soppressata, Duck Pate, Pistachios, Reypenaer, Flat Creek Lodge Heavenly Blue Cheese, Sapelo Farms Honey, Antipasto Rosemary Skewer and Carpaccio

 
**Photo by Abigail Hutchinson, Executive Chef, Jekyll Island Club Hotel, Jekyll Island, GA

 

TAFELSTERN

 

I WANT TO DEEP PLATE!

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